I am at a loss for words to describe this restaurant. It was by far the best food and dining experience I have ever had.

We were treated to 21 courses and drinks to match. We had the alcoholic accompaniment once with 4 wines, 3 spirits and champagne. The non-alcoholic accompaniment was also super exciting with various home-made juices and syrups. Too much to drink as evidenced by the video from our table.
A few of our highlights: Baked oysters in curry sauce with coconut ice cream, caviar on the back of the hand accompanied by a double shot of vodka and a few dishes eaten with plastic disposable gloves 😉

The courses are brought to the table almost casually, sometimes with longer pauses, then again very quickly and sometimes two dishes at once.

No pictures were allowed – also part of the experience – so the pictures are from the official Instagram pages.