The central piece of the room, the huge wooden cage of wine bottles is the theme of this tapas bar: pair “Solo vinos españoles” – only Spanish wines – with great food – pinchos (slices of baguette topped with everything from foie with roast apple to cuttlefish with caramelised onions, from €2.80-€5.50). The menu also has a couple spanish classics: lamb sweetbreads, Iberian cold meats, mushrooms, and foie gras.