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Celso y Manolo

Recently opened Celso y Manolo knows what to update and what to leave alone. This goes for the stylish interior, with its preserved 1950s-era bar and floor tiles, as well as the menu: grilled organic Cantabrian lamb chops (€8), Catalonian red shrimp (€12.50), or a salad of sweet Huesca tomatoes the size of babies’ heads (€8). Another classic is the typical bocadillo de calamares (€4.50).

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