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1862 Dry Bar

Founder Alberto Martínez, a cocktail aficionado has a modernized take on classic cocktails and a very knowledgeable and friendly staff you can always ask for a recommendation.
You can either grab a table on the street level with the bar as the center piece or if you are looking to lounge and relax in a comfortable sofar, you can head to dimly lit basement. The basement displays quite literally a cage of alcohol, decoratively illuminated. Beyond the curved archway in the basement you will find a smaller bar counter, with old fashioned photos, exposed brick walls, and hanging stemware. Every drink on the menu is € 8.

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